You can find our wines at several locations on the Olympic Peninsula including:  Agnew Grocery, Chimacum Corner Farm stand, Country Aire Natural Foods, Disco Bay Detour, Kettles 76 Station, Midtown Public House and R Corner Grocery. 

We now also offer home delivery!! 

We are always looking for new wholesale locations! Ask about us at your favorite restaurant and if you think our wines would be a good fit for your business we would love to hear from you. 

Due to the recent call for "social distancing" our 2020 Farmers Market is currently up in the air. We intend to participate in the Sequim Farmers Market, Port Townsend Farmers Market, Bayview Farmers Market and the Chimacum Farmers market, subject to regional regulations regarding gathering and sampling. 

Follow us on Facebook and Instagram to receive updates on special events and new product releases. 

We also offer shipping! To order our wines please call, email or send a text to the numbers below. Shipping typically runs around $20 and we offer FREE shipping on 750 ml case orders.  Mixed cases are always OK.  If you have any questions please do not hesitate to call or text the number listed below anytime. We want to hear from you!  

Please call or text us anytime so we can assist you. 


or TEXT 360-797-3493

Currently Available Wines

We currently have the following wines available in both the standard 750ml size for $16 and 375ml size for $9.  Our wines are crafted in small batches and sell out quickly, so scoop up on your favorite when they become available! 

Blackberry Lavender~ 12% abv.

A semi-sweet blackberry wine fermented with a unique variety of lavender grown at Kitty B's Lavender Farm in Sequim, WA resulting in a wine with rich berry flavor and an amazing lavender aroma. It is the ultimate relaxation wine! It has delicate floral notes that are balanced perfectly with the fruit. A little lavender goes a long way, and we can assure you the lavender is a subtle addition to this wine. It can be enjoyed chilled, at room temperature and also makes an excellent craft cocktail! This wine won a bronze metal at the Jerry D Mead's New World International Wine Competition. It was the first (and currently only) wine competition we have entered!

Orchard Plum~ 12% abv.

A semi-sweet plum wine crafted with a variety of plums harvested on the Olympic Peninsula. This is an excellent summertime wine and is best served chilled. This wine is similar to traditional plum wines but not as sweet, allowing more of the plum flavor to come forward. It pairs wonderfully with spicy dishes, pork and chicken.

Apple Habanero~ 12% abv.  Limited quantities, as of 5/15/20 750 ml SOLD OUT! Available very soon! :) 

A very unique apple wine fermented with habanero pepper and spices resulting in a semi-sweet wine with an amazing and complex flavor. Do not let the habanero part scare you! It is just the right combination of sweet and heat, and truly an enjoyable wine. All of the apples were harvested in Clallam County, including those grown at the winery. The spices came from Wild Spirit Herbals in Port Angeles. This wine can be served chilled or warmed in the fall for the perfect mulled wine.

Northern Blueberry~ 12% abv. Limited quantities, more coming soon! 375 ml still available 

A semi-sweet/sweet blueberry wine crafted exclusively from berries grown at Vionville Farm in Lynden, WA. This small farm takes amazing care of its berries from start to finish, and the fruit reflects that quality through to this wine. This wine can be enjoyed chilled or at room temperature and also makes a great craft cocktail!

Limited Quantities

We have very limited quantities of the following wines, availability not guaranteed.

Rhubarb Rose~ 13% abv. Sold out! More coming soon

A dry rhubarb wine crafted without the use of sulfites or other chemical additives with locally farmed rhubarb, including some grown at the winery. It has excellent rhubarb flavor and is best served chilled. It is fermented with a touch of organic Oolong tea to provide natural tannins and compliments the rhubarb wonderfully. It is a great anytime wine, and perfect for those who enjoy dry wine

Blackberry Beet~ 13% abv. SOLD OUT More coming soon! 

A dry blackberry wine crafted without the use of sulfites or any other chemical additives. It is a blackberry wine fermented with locally grown beets and enhanced with a twist of citrus. The beets add an earthy hint to the wine and the blackberry flavor is fruity, yet this is a dry wine. It is aged with oak and tastes very similar to a Cabernet, people are shocked to learn that there are no grapes in this wine! It is an excellent dinner wine and pairs with beef, cheese and charcuterie. We will be crafting this wine again soon!

Strawberry Rain~ 12% abv. SOLD OUT 

A semi-sweet/sweet strawberry wine hand-crafted and fermented in mountain spring water strait from the Olympic Mountains. This wine is best served chilled and has an excellent strawberry flavor. We are excited to be working with a farm on Whidbey Island to source our strawberries this year. A new batch of this wine will be available Spring 2020.

Heirloom Apple~ 14% abv. SOLD OUT - but coming soon! 

A semi-sweet apple wine crafted exclusively from apples harvested in Clallam County including those grown at the winery. It is fermented without the use of sulfites or other chemical additives. If you like apple cider, you will love this wine! It has a bold apple flavor and smooth finish. It is best served chilled.

Additional Wines, currently SOLD OUT

Shameless Tart~ 12.5% abv.

A semi-sweet blend of blackberries and raspberries enhanced with citrus to create a unique wine with rich berry flavor and pleasantly tart finish. This wine is best served chilled, and sure to be a conversation starter! Check back for availability, we are hoping for a Winter 2020 release.

Pacific Pineapple~ 12% abv.

This wine is outside the realm of our normal production, but when it becomes available you will be able to see why we have added it to our product list. Pineapple makes excellent wine, and Pacific Pineapple is no exception! This semi-sweet wine crafted by fermenting hand-selected pineapples in our mountain spring water resulting in a crisp, fruity wine that is perfect for summer. Check back for availability, we are planning a Summer 2020 release.